{"id":188,"date":"2017-07-27T20:37:59","date_gmt":"2017-07-27T11:37:59","guid":{"rendered":"https:\/\/www.sekaia.co.jp\/seg\/shms\/?page_id=188"},"modified":"2017-07-27T20:38:11","modified_gmt":"2017-07-27T11:38:11","slug":"pgd-post-graduate-programme","status":"publish","type":"page","link":"https:\/\/www.sekaia.co.jp\/seg\/shms\/pgd-post-graduate-programme","title":{"rendered":"PGD - Post Graduate Programme"},"content":{"rendered":"

PGD, Postgraduate Diploma Programmes<\/h3>\n

Postgraduate Diploma\u306f\u3001\u30b5\u30fc\u30d3\u30b9\u696d\u306e\u4e3b\u8981\u90e8\u9580\u3078\u306e\u5c31\u8077\u3092\u76ee\u6307\u3059\u65b9\u3084\u3001\u30ad\u30e3\u30ea\u30a2\u30c1\u30a7\u30f3\u30b8\u3092\u5e0c\u671b\u3059\u308b\u65b9\u306b\u6700\u9069\u306a\u5e45\u5e83\u3044\u5185\u5bb9\u306e\u30d7\u30ed\u30b0\u30e9\u30e0\u3067\u3059\u3002<\/p>\n

\"\"<\/p>\n

\u5165\u5b66\u6761\u4ef6<\/h4>\n

Bachelor degree\u4fdd\u6301\u8005\u3001\u307e\u305f\u306f3\u5e74\u4ee5\u4e0a\u306e\u7ba1\u7406\u8077\u3068\u3057\u3066\u306e\u8077\u6b74\uff08\u696d\u754c\u306f\u554f\u308f\u305a\uff09\u3001\u307e\u305f\u306fTOEFL PBT500\u3001IELTS5.0\u304b\u3001SHMS\u30aa\u30f3\u30e9\u30a4\u30f3\u30c6\u30b9\u30c850\u30dd\u30a4\u30f3\u30c8\u4ee5\u4e0a\u3067\u3042\u308b\u3053\u3068\u3002<\/p>\n

\u30ed\u30b1\u30fc\u30b7\u30e7\u30f3<\/h4>\n

\u3059\u3079\u3066\u306ePGD Programmes\u306f\u30ec\u30b6\u30f3\u30ad\u30e3\u30f3\u30d1\u30b9\u3067\u5b66\u3073\u307e\u3059\u3002<\/p>\n

\u9032\u5b66\u30aa\u30d7\u30b7\u30e7\u30f3<\/h4>\n

PGD\u304bPGC Programmes\u3092\u4fee\u4e86\u3057\u305f\u5352\u696d\u751f\u306f\u3001\u30ec\u30b6\u30f3\u30ad\u30e3\u30f3\u30d1\u30b9\u3067MIB(Master of International Business in Hotel, Resort and Spa Management)\u306b\u9032\u3080\u3053\u3068\u304c\u53ef\u80fd\u3067\u3059\u3002<\/p>\n

\n

PGD Hotel Management<\/h3>\n
\n
    \n
  • Food & Beverage Service & Production Theory<\/li>\n
  • Food & Beverage Management<\/li>\n
  • Food & Beverage Cost Control<\/li>\n
  • Housekeeping Management<\/li>\n
  • Front Office & Rooms Division Management<\/li>\n
  • Financial Accounting<\/li>\n
  • Marketing Management for the Service Industry<\/li>\n
  • Human Resource Management<\/li>\n
  • Strategies for Yield Management<\/li>\n
  • Researching & Reporting<\/li>\n
  • Facilities Design & Management<\/li>\n
  • Management Projects<\/li>\n
  • French, German or Spanish (optional)<\/li>\n<\/ul>\n
    <\/div>\n<\/div>\n

    PGD Events management<\/h3>\n
    \n
      \n
    • Food & Beverage Service & Production Theory<\/li>\n
    • Front Office & Rooms Division Management<\/li>\n
    • Human Resource Management<\/li>\n
    • Food & Beverage Management<\/li>\n
    • Facilities Design & Management<\/li>\n
    • Banqueting & Events<\/li>\n
    • Management Projects<\/li>\n
    • Researching & Reporting<\/li>\n
    • MICE Markets<\/li>\n
    • Logistics & Supply for Events<\/li>\n
    • Events Project Planning<\/li>\n
    • Event Project Management<\/li>\n
    • French, German or Spanish (optional)<\/li>\n<\/ul>\n
      <\/div>\n<\/div>\n

      PGD Hotel Operations Management<\/h3>\n
      \n
        \n
      • Food & Beverage Service & Production Theory<\/li>\n
      • Food & Beverage Service Practice<\/li>\n
      • Food & Beverage Production Practice<\/li>\n
      • Food & Beverage Management<\/li>\n
      • Food & Beverage Cost Control<\/li>\n
      • Wine & Bar<\/li>\n
      • Housekeeping Management<\/li>\n
      • Housekeeping Operations<\/li>\n
      • Front Office & Rooms Division Management<\/li>\n
      • Front Office Operations (Opera)<\/li>\n
      • Banqueting & Events<\/li>\n
      • Human Resource Management<\/li>\n
      • French, German or Spanish (optional)<\/li>\n<\/ul>\n
        <\/div>\n<\/div>\n

        11 PGD Hospitality and Design Management<\/h3>\n
        \n
          \n
        • Food & Beverage Management<\/li>\n
        • Food & Beverage Cost Control<\/li>\n
        • Food & Beverage Service & Production Theory<\/li>\n
        • Housekeeping Management<\/li>\n
        • Front Office & Rooms Division Management<\/li>\n
        • Fundamentals of Interior Design<\/li>\n
        • Human Resource Management<\/li>\n
        • Financial Accounting<\/li>\n
        • Marketing Management for the Service Industry<\/li>\n
        • Facilities Design & Management<\/li>\n
        • Web Design & Auto CAD<\/li>\n
        • French, German or Spanish (optional)<\/li>\n<\/ul>\n
          <\/div>\n<\/div>\n<\/div>\n
          <\/div>\n
          <\/div>\n","protected":false},"excerpt":{"rendered":"

          PGD, Postgraduate Diploma Programmes Postgraduate Diploma\u306f\u3001\u30b5\u30fc\u30d3\u30b9\u696d\u306e\u4e3b\u8981\u90e8\u9580\u3078\u306e\u5c31\u8077\u3092\u76ee\u6307\u3059\u65b9\u3084\u3001\u30ad\u30e3\u30ea\u30a2\u30c1\u30a7\u30f3\u30b8\u3092\u5e0c\u671b\u3059\u308b\u65b9\u306b\u6700\u9069\u306a\u5e45\u5e83\u3044\u5185\u5bb9\u306e\u30d7\u30ed\u30b0\u30e9\u30e0\u3067 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_themeisle_gutenberg_block_has_review":false,"sns_share_botton_hide":"","vkExUnit_sns_title":"","_vk_print_noindex":"","sitemap_hide":"","vkExUnit_sitemap":"","_veu_custom_css":"","veu_display_promotion_alert":"","_exclude_from_list_pages":"","vkexunit_cta_each_option":"","vkExUnit_childPageIndex":"","vkExUnit_pageList_ancestor":"","vkExUnit_contact_enable":"","_lightning_design_setting":[],"header_top_description":"","vk_page_header_image":0,"vk_page_header_image_sp":0,"vk_page_header_subtext":"","footnotes":"","vk-ltc-link":"","vk-ltc-target":""},"class_list":["post-188","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t